The Pasta Bible and The Chinese & Asian Kitchen Bible

Description

About These Books

The Pasta Bible by Jeni Wright and The Chinese & Asian Kitchen Bible by Sallie Morris and Deh-Tax Hsiung are two culinary books that offer an extensive collection of recipes and techniques to elevate any cook’s culinary skills. Both books are written by experienced food writers and are filled with beautiful food photography, comprehensive recipe instructions, and valuable cooking tips.

The Pasta Bible is a comprehensive guide to creating all types of pasta dishes from scratch. The author, Jeni Wright, provides a detailed introduction to pasta-making and its origins. The book is organized by pasta type, ranging from spaghetti and tagliatelle to gnocchi and ravioli. Each chapter begins with a brief history of the pasta and its variations, followed by detailed recipe instructions and tips.

The recipes in The Pasta Bible are easy to follow and range from traditional classics like spaghetti carbonara and lasagna to modern and innovative dishes like squid ink tagliatelle and pumpkin and amaretti ravioli. The book also features recipes for pasta sauces, such as marinara, pesto, and bolognese. Additionally, the author includes helpful tips on how to cook pasta perfectly and how to choose the right pasta shapes for different sauces and dishes.

The Chinese & Asian Kitchen Bible is an essential guide to preparing authentic Chinese and Asian dishes at home. The authors, Sallie Morris and Deh-Ta Hsiung, provide an overview of the history and cultural significance of each dish, as well as detailed instructions and tips on how to prepare them. The book covers a range of recipes, from appetizers and soups to noodle and rice dishes.

The recipes in The Chinese & Asian Kitchen Bible are organized by country, including China, Japan, Thailand, and Vietnam. Each chapter begins with an overview of the country’s culinary traditions and the ingredients commonly used in their dishes. The recipes are accompanied by beautiful photography and detailed instructions that are easy to follow, making them accessible to cooks of all skill levels.

The book features a variety of classic and innovative dishes, such as mapo tofu, miso soup, pad Thai, and Vietnamese pho. The authors provide helpful tips on selecting and preparing ingredients, as well as cooking techniques, such as stir-frying and steaming. Additionally, the book includes a glossary of Asian ingredients and cooking terms.

Both The Pasta Bible and The Chinese & Asian Kitchen Bible offer a glimpse into the rich cultural traditions and flavors of these culinary regions. These books are perfect for home cooks who want to expand their culinary skills and knowledge, and for those who love to explore new flavors and techniques in the kitchen.

In conclusion, The Pasta Bible by Jeni Wright and The Chinese & Asian Kitchen Bible by Sallie Morris and Deh-Ta Hsiung are two essential culinary books that provide an extensive collection of recipes, techniques, and cultural insights. These books are perfect for home cooks who want to explore different types of cuisines, enhance their cooking skills, and broaden their knowledge of global culinary traditions.